Restaurant Verbena: Delight Yourself with Tagaytay’s Gourmet Restaurant

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Restaurant Verbena: Delight Yourself with Tagaytay’s Gourmet Restaurant

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Restaurant Verbena is the multi-awarded gourmet gem of Discovery Country Suites, serving the culinary creations of Head Chef Gerwin Bailon. Set in the cozy elegance of this lakeside retreat, Verbena pairs the rich, stimulating flavors of contemporary fusion cuisine with the comforting ingredients of farm-fresh country food.
The menu is complemented by a prestigious wine list of renowned international labels. Verbena’s hearty country breakfasts are a highlight of every stay at Discovery Country Suites, as are the sophisticated selections of wine and cheese served at sundown.
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Restaurant Verbena’s New Menu

Executive Chef Gerwin Bailon having recently revamped Verbena’s breakfast menu, married it with the All-day Dining menu to create an all-new brunch experience. Chef Gerwin’s menu makeover gives Verbena’s cuisine a certain casual elegance – classic dishes with new flavors.
Located in Tagaytay, one of the most famous destinations from Metro Manila, the new menu exudes comfort and adventure, perfect for a sweet ride with a great company, speaking with an exciting set of new and classic flavors to share.
The new All-Day Dining menu includes a heavenly trio of SRF Wagyu Beef Sliders topped with mushrooms, Smoked Cheddar, and Miso-Mayo Sauce served with house-made Fries.
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Another must-try is the Roasted Chicken Supreme served with a side of Truffle Pass and Poached Egg, and the SRF Wagyu Meatballs, stuffed with Smoked Cheddar.
As the man behind 22 Prime’s mouthwatering steaks, Chef Gerwin brought a taste of his creations to Tagaytay with a generous serving of USDA Prime Rib Eye Steak, as well as his signature Surf and Turf, which features a perfect medley of steak and prawns.
Other Verbena Breakfast favorites making the menu are the Country Benedict, Miso-Glazed Fish Fillet, Congee with Pork Crackling, and the Classic Beef Tapa.

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Father’s Day Brunch at Restaurant Verbena

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Restaurant Verbena’s Father’s Day Brunch Buffet is available on June 16, 2019, from 11 AM to 3 pm for only PHP 800.
Take your dad to an adventurous road trip to Tagaytay and treat him to the perfect brunch with the family. Restaurant Verbena, in partnership with Agathon Trading, will be serving a one-day full brunch buffet spread to celebrate dad on his special day.
The spread features Salmon Confit, Sous Vide Filet Mignon, Crispy Pork Cracklings, and Fried Chicken and Biscuits as the mains.
The buffer also includes a Salad Station with a medley of fresh Tagaytay Greens, a live Omellete Station Grilled Vegetables, and Truffle Potato Gratin.
Be sure to leave room for dessert and get a bit of their heavenly Chocolate Bread and Butter Pudding, and Queso de Bola Cheesecake.

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Full Course Dining at Restaurant Verbena

Alternatively, since you can visit at any time, you definitely could try the Full Course Dining they serve at Restaurant Verbena. Here’s what satisfied our cravings last time we visited the restaurant.

First Course: French Onion Soup, Seafood Bisque, and Sweet Corn Soup

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Second Course: Kesong Puti Spring Roll

 
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Second Course: Kale and Quinoa Salad

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Second Course: Country Benedict

Main Course: USDA Prime Rib Eye

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Main Course: Roasted Chicken Supreme

Main Course: SPaghetti Prawns

Main Course: Sous Vide Cajun Pork Chop

Main Course: SRF Wagyu Meatballs

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Dessert: Chocolate Marquisse

 

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Restaurant Verbena

Discovery Country Suites
300 Calamba Road, San Jose, Tagaytay City
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